Baked Curry Chicken Wings
Ingredients
5 servings
- 1 lb Chicken Wings
Marinade
- 1/2 cup Curry Powder
- 3/4 cup Olive Oil
- 1 bunch Green Onions
- 1 small White Onion
- 1 small Jalepeno
- 10 clove Garlic
- 4 tbsp Fresh Ginger
- 3 tsp Lemon Juice
- 1 Salt
- 1 Pepper
- 1 Garlic Powder
Steps
- Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl
- Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.
- Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste
- Baked Curry Chicken Wings recipe step 3 photo
- At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.
- Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.
- Season your chicken wings with salt and pepper.
- Baked Curry Chicken Wings recipe step 6 photo
- Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours
- Baked Curry Chicken Wings recipe step 7 photo
- Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered
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