Baked Chocolate Donuts
INGREDIENTS
Chocolate Donuts:
- 1 cup all-purpose flour (spooned & leveled)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla
Chocolate Glaze:
- 1 cup powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla
- 3-4 tablespoons milk or as needed
INSTRUCTIONS
- To make the donuts
- Preheat oven to 350 degrees Fahrenheit. Spray a donut pan well with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the buttermilk, sugar, egg, butter, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into the donut cavities making sure to only fill them about 2/3 - 3/4 of the way full.
- Bake for 8-10 minutes or until a toothpick inserted into the donut comes out clean.
- Remove from the oven and allow to cool for about 5 minutes in the pan. Remove donuts from the pan and transfer to a wire rack to cool.
- To make the glaze
- In a separate bowl, mix together the powdered sugar, cocoa powder, vanilla, and milk. If the glaze is too thick, slowly add one tablespoon of milk at a time until it has reached your desired consistency.
- Dip the tops of the donuts into the glaze and transfer back to the wire rack to cool and allow the glaze to harden. Top with sprinkles if desired.
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